[Encyclopedia of cabbage fried meat]_ cabbage fried meat _ how to do _ how to do

[Encyclopedia of cabbage fried meat]_ cabbage fried meat _ how to do _ how to do

Cabbage fried meat is a common way of eating, and in fact, cabbage is also very good for our health. Cabbage fried meat is also more convenient to make and eat. So friends who love these foods can try their own in family life.Production.

1. Ingredients: cabbage 200g, lean meat 100g, oil, salt, chicken essence, raw powder method 1, cut cabbage into shreds 2, shred lean meat, marinate with salt and raw flour for 15 minutes 3, hot oil pan, stir-fryTake the lean meat 4, add the cabbage and stir-fry after the meat changes color, season with salt and chicken essence, bake the second pot, the main ingredient is pork belly 250g, cabbage 1 method / step 1, prepare ingredients, 250g pork belly, 1 cabbage, 2 cloves of garlic.

2. Pork belly is cut into slices, about 2mm thick. Cabbage is torn into small pieces by hand, and garlic is cut into pieces.

3, first fry the pork belly with low heat until the oil is fried; then pour in soy sauce and fry for about 1 minute.

4, then pour cabbage, and stir fry with high fire until the cabbage is soft, about 5 minutes.

5. Add salt and chicken essence, and fry for another minute.

Third, step 1.

Cut the cabbage in half, cut out the hard stems, and tear into large pieces 2 by hand.

Pork slices, put an appropriate amount of soybean oil and soybean flour and stir well 3.

Pour an appropriate amount of oil into the pan and add the ginger slice shabu-shabu 4.

Add oil and stir fry pork 5.

Stir until the pork is discolored and pour in the cabbage. Stir in the right amount of MSG salt. Tips: Soy oil is already in the pork, so less salt is added.