[How to make small rolls of pasta]_ The common practice of small rolls of pasta _ The practice of small rolls of pasta _ The practice of small rolls of pasta

[How to make small rolls of pasta]_ The common practice of small rolls of pasta _ The practice of small rolls of pasta _ The practice of small rolls of pasta

Nutritious and delicious food can even bring people health and a happy mood. Although cooking is a little bit troublesome, it is very satisfying to watch the family eat it with great taste.The method is simple, and it provides a lot of nutrients.

1. Boil the pot with boiling water and add a bit of salt. 2. Fry the pan with hot oil. Fry the green and red peppers first. Stir fry and set aside. 3. Add oil to the pot and add onion and ginger. Add some water and fry until soft.Add the green and red peppers just cooked.

4. Sprinkle with pepper, salt and stir well. Turn off the heat. 5. Remove the good noodles into the wok, mix well with the fried vegetables. Many people are making small rolls of pasta.When you cook, you will feel very fulfilled. You can also prepare this dish when you have guests at home.