[How to make coffee walnut cake]_Home made coffee walnut cake_How to make coffee walnut cake_How to make coffee walnut cake

[How to make coffee walnut cake]_Home made coffee walnut cake_How to make coffee walnut cake_How to make coffee walnut cake

You took us to a restaurant for dinner, and when you saw the delicious food, you drooled when you served the table. We can also try to make these delicious food by ourselves. Xiaobian now introduces coffee walnut cake to everyone, and go to the kitchen after watchingDo it.

1.

12 Low-gluten flour and baking powder are mixed and sieved. Instant coffee powder is dissolved into a coffee liquid with 1 tablespoon of hot water and cooled for future use.

21 eggs are scattered in a large bowl 3.

1 Stir to become a liquid liquid 4.

2 Add coffee liquid, milk, granulated sugar, and melted paste 5 to the eggs.

Pour the liquid filtrate into the sifted flour6.

Mix well with a rubber spatula to mix the wet and dry materials together.

(The wet and dry materials can be mixed completely, do not stir too much) 7.

Pour the walnuts into the batter and mix well.

Pour the cake batter into an oiled cake round mold 9.

Next, make the crisps.

Mix flour, brown sugar, and softened flour, knead and mix 10 times.

Add 1 tsp of Italian mixed spices and a tablespoon of hot water 11.

Helps continue to knead and become crispy.

Sprinkle the crisps evenly on the surface of the cake batter, add the cake mold to the 170-degree preheated oven, and bake here for about an hour. The method of coffee walnut cake is introduced.

Then all you need to do is walk into the kitchen and make it a reality.