4 types of dietary treatments are recommended for diarrhea classification
Diarrhea is commonly known as “diarrhea” and is caused by a variety of diseases.
Such as enteritis, hypertension and other gastrointestinal infections, and irritable bowel syndrome and other complications caused by functional disorders.
The main symptoms are increased stool frequency and thinning, and even mucus, pus and blood, often accompanied by abdominal pain, after anxiety and so on.
Chinese medicine believes that “the basis of diarrhea is all because of the spleen and stomach.
“Sickness is often caused by feelings of external evils, such as the evils of hot and humid, hot and humid, cold and dampness; emotional damage, depression and anger leading to liver loss and drainage, spleen against the spleen to reduce diarrhea; inadequate diet, excessive fatnessTaste, or eating unclean and spoiled things, which will damage the spleen and stomach and cause diarrhea.
Types of diarrhea in clinical diarrhea can be mainly divided into damp-heat syndrome, cold-dampness syndrome, spleen-stomach weakness syndrome and injury food syndrome.
Damp heat syndrome: diarrhea, abdominal pain, urgency to diarrhea, burning anus, unpleasant diarrhea, faeces yellowish brown and stench, even mucus, pus and blood, irritability, thirst, short urine, red tongue, yellow greasy tongue, pulse countOr slip the number.
Cold and dampness syndrome: stools are as thin as water, abdominal pain, bowel sounds, suffocation, eating less, or both cold and fever, nasal congestion, body pain, pale tongue and white fur, and thin pulses.
Spleen and stomach weakness syndrome: diarrhea and diarrhea when repeated stools, repeated delays, failure to complete the valley, reduced diet, drowsiness and discomfort after eating, a slight increase in the amount of greasy food will increase the number of times, pale, tired, red tongue, weak pulse.
Insufficient food: diarrhea and feces smell like broken eggs, accompanied by indigestible food, abdominal pain, post-diarrhea pain reduction, abdomen fullness, rotten sour, disregard diet, thick tongue coating, slippery pulse.
Foods often selected for diarrhea: Coix seed, Coix seed, lotus seed, lily, yam, jujube, rhizome, longan, pomegranate, lemon, fennel, shiitake mushroom, coriander, ginger, cooked coriander, potato, coriander, purslane, dandelion, bitterDish, laver, pepper, cinnamon, mustard, peppercorn, black tea, rice wine, brown sugar, vinegar.
Damp-heat syndrome for diarrhea diet side 1.
Purslane mung bean soup: purslane 200 g, mung beans 50 g, garlic 5 heads, salt.
Cook for 1 hour per hour.
Bitter gourd with garlic paste: 100 grams of bitter gourd, 1 purple garlic.
Bitter melon shreds, garlic processed into puree, and then add rice vinegar, soy sauce, sesame oil and mix well.
Purslane porridge: 100 grams of fresh purslane, 30 grams of barley kernel rice, 50 grams of previous rice, cooked with porridge.
Cold and dampness card 1.
Lotus seed ginger porridge: 50 grams of lotus seeds, 30 grams of ginger, 30 grams of brown sugar, 100 grams of rice.
For lotus seeds, cook the rice for half an hour, add ginger and sugar, and cook for 10 minutes.
Aconite porridge: Canned aconite (fried for 1 hour) 10 grams, 30 grams of ginger, 100 grams of rice.
Cook for 1 hour and serve as porridge.
Bayberry wine: 20 bayberry wine, 500ml of white wine, can be drunk after sealed for 3 days.
Spleen and stomach weakness syndrome 1.
Real barley yam porridge: 30 grams of barley seed, 30 grams of fried barley kernels, 50 grams of yam, 100 grams of glutinous rice, 30 grams of sugar.
With the porridge.
Lotus seed jujube porridge: 30 grams of lotus seeds, 10 jujubes, 30 grams of yam, 30 grams of lily, 100 grams of glutinous rice.
Cook with porridge.
The previous rice ginger tea: 15 grams of tea, 10 grams of ginger, 7 jujubes, and 30 grams of previous rice, all cooked into porridge.
Injury food certificate 1.
Hawthorn and yam porridge: 30 grams of hawthorn, 30 grams of yam, 100 grams of previous rice, brown sugar amount, eat porridge.
2.Hot and Sour Soup: 60 grams of hawthorn, 6 grams of pepper, and 30 grams of brown sugar.
Sauté the hawthorn in water, add pepper, and brown sugar and stir well.