31 types of dietetic functions of tea
The therapeutic effect of tea has been known since ancient times.
Rucheng’s book “Shen Nong’s Materia Medica” in the Warring States Period described the medicinal properties and effects of tea: “Tea tastes bitter, drinking makes people think, less rest, light body, eyesight.
The Tang Dynasty’s Compendium of Materia Medica also recorded that “tea for a long time is thin and fat-free.
“Today, the weight loss, bodybuilding, and beauty effects of tea drinking have been widely spread at home and abroad.
In the section of “The Understanding and Application of Tea in Modern Medicine”, 31 functions of tea are combined: 1.
Prolong your life.
Reduce blood fat and lose weight.
Diuretic and swelling.
Lower blood pressure and prevent hypertension.
That is coronary heart disease.
Resistant to radiation.
For example, the radiation of television.
Soothe the nerves, calm, and temperament.
Can cure diabetes.
Anti-fatigue, anti-fatigue effect.
18 years old
Sober up, detoxify.
Life soaks and quenches thirst.
Antibacterial and antidiarrheal.
Increase the resilience of the human body.
25 years old
Remove odor and eliminate bad breath.
Raise white blood cells, cure leukopenia.
Protect your teeth.
30 years old
Adjust the acid-base balance of body fluids.
Topical anti-inflammatory, antibacterial and so on.