31 types of dietetic functions of tea

31 types of dietetic functions of tea

The therapeutic effect of tea has been known since ancient times.

Rucheng’s book “Shen Nong’s Materia Medica” in the Warring States Period described the medicinal properties and effects of tea: “Tea tastes bitter, drinking makes people think, less rest, light body, eyesight.

The Tang Dynasty’s Compendium of Materia Medica also recorded that “tea for a long time is thin and fat-free.

“Today, the weight loss, bodybuilding, and beauty effects of tea drinking have been widely spread at home and abroad.

  In the section of “The Understanding and Application of Tea in Modern Medicine”, 31 functions of tea are combined: 1.

aid digestion.

  2.

Refreshing.

  3.

Prolong your life.

  4.

Reduce blood fat and lose weight.

  5,

Bright eyes.
  6.

Diuretic and swelling.

  7.

Antibacterial anti-inflammatory.

  8.

Anti-arteriosclerosis.

  9.

Lower blood pressure and prevent hypertension.

  10.

That is coronary heart disease.

  11.

Resistant to radiation.

For example, the radiation of television.

  12

Soothe the nerves, calm, and temperament.

  13

Nutrition.

  14.

Can cure diabetes.

  15

Cosmetic effect.

  16.

Anionic anemia.

  17.
Anti-fatigue, anti-fatigue effect.

  18 years old

Sober up, detoxify.

  19

Life soaks and quenches thirst.

  20

Anti-cancer, anti-cancer.
  twenty one

Strengthening Qi.

  twenty two

Antibacterial and antidiarrheal.

  twenty three.

Detoxify.

  twenty four

Increase the resilience of the human body.

  25 years old

Anti-TB.

  26

Remove odor and eliminate bad breath.

  27.

Raise white blood cells, cure leukopenia.

  28.

Antiviral.

  29.

Protect your teeth.

  30 years old

Adjust the acid-base balance of body fluids.

  31.

Topical anti-inflammatory, antibacterial and so on.